Real or Illusion??

Ice Crevasse

Lava Eruption

Waterfall


These realistic representations were created by the artistic genius of Edgar Mueller. For more pics and info check out his website - click here!

Baking Bread

I love to bake bread.
The old fashioned way - not with a bread machine but by kneading the dough by hand.
To me, kneading the dough is not only therapeutic but gives bread that loftiness which is so desirable.

I use a Sourdough Starter for my bread. This is a mild tasting Starter so you needn't worry if you don't like that strong tasting sourdough flavor. Today we are going to begin with the Starter and then next week, we'll make the bread. This recipe was given to me many, many years back by a friend.

SOURDOUGH STARTER ~

1 package or 2 1/4 tspns active dry yeast
2 1/4 cps lukewarm water (use water potatoes have been boiled in for faster results)
2 cps all-purpose flour

Use either a glass or pottery bowl to mix the starter. (NEVER, EVER use a metal bowl. Or store the starter in a metal container! The yeast can have an adverse reaction to the metal which will kill it.) Place 1 cp of the lukewarm water in the bowl. Add the yeast and stir. Add remaining water. Stir. Gradually add the flour, stirring after each addition. Use a fork to help break up any flour lumps. Do not over beat the starter.


Cover the bowl loosely with a clean cloth. This exposes the mixture inside to yeast spores in the air. The spores will then react with the mixture, causing the Starter to begin 'working'. Set the bowl in a warm area for a minimum of 24 hrs. Be careful and do not place your Starter in an area which is too warm (90 deg or over) because this will kill the yeast spores. Skim off (and discard) any liquid which may accumulate on the top of the starter. The mixture will become bubbly and sour smelling. There should be about 2 cps of Starter after skimming. At this point the Starter can be refrigerated or used. If the Starter turns orange in color at any time, discard and start over.


Store the Starter in a crock or glass jar. The starter should be used at least once a week. However unused starter will remain 'alive' for several weeks if refrigerated. It can even be frozen.


Sourdough Starters were a very important part of Frontier Life; a very personal possession. It provided the yeast for the Staff of Life. Starters can be kept alive for many, many years. And the longer the Starter's history, the more potent it is considered. Magickal powers were often given to Sourdough Starters. Maybe because the yeast in sourdough is good for the digestive system.

A Walk in the WildWoods in Autumn

{Okay, So it was a short break.... I missed everyone! Now, let's continue on with our walk... }

And here's a sneak peak at some WIPs